![Picture](/uploads/6/7/7/6/6776328/8985067.jpeg?455)
Bannock Recipe:
Ingredients
Ingredients
- 2 cups (500 mL) all-purpose flour
- 1 tbsp (15 mL) baking powder
- 1/2 tsp (2 mL) salt
- 1/2 cup (125 mL) milk
- 1/2 cup (125 mL) water
- vegetabIe oil, for frying
In a bowl, whisk together flour, baking powder and salt. Make well in centre; pour in milk and water. Toss with fork just until soft, slightly sticky dough forms.
Turn out onto floured surface; with floured hands, press into 8-inch (20 cm) circle.
Meanwhile, pour enough oil into cast-iron or heavy skillet to come 1/2 inch (1 cm) up side; heat over medium heat. Fry dough, turning once, until puffed and golden, and tip of knife inserted in centre comes out clean, about 8 minutes.
To serve, cut into 10 pieces.